Posts by: The Big Prawn
Let the delicate flavour of the lobster speak for itself in this recipe, enhancing its simplistic taste with smokey charred vegetable and a fresh salsa verde.
These delicious fishcakes are the perfect twist on your typical weekday dinner. Filled with scrumptious prawns, mussels, and cod they’re the perfect guilt-free indulgence. Topped off with an aromatic chimichurri salsa, they’re irresistible.