The Big Prawn Company has active involvement with all of our suppliers. We constantly audit and ensure that the standards are as high as we expect. Our sourcing manager, Nick Neeld, recently travelled to Madagascar in … Read More »
Prawns are incredibly versatile but have you ever tried prawns and chocolate? The rich sauce is the perfect dipping accompaniment to these crispy prawns.
The Big Prawn Company is very happy to be sponsoring the wonderful charity event, Cycle Together Sandringham.
The prawn cocktail has been an iconic British dish, whether it’s as the 70s retro classic for a dinner party or a crisp flavour. However, the history of prawn cocktail may not be quite as you … Read More »
This charcoal squid is delicious with the fresh cucumber and tomato salad for a zingy taste that marries with the smokey flavour. The tasty spice blend caramelises the calamari for an ideal summer dinner.
The Big Prawn Company sources scallops from Guaynuma Bay within Peru. Guaynuma Bay is a large bay that idyllic for scallop farming.
Finding the perfect match for a delicious crab dish can be tricky. Crab is renowned for being delicate with a dainty flavour that needs to be emphasised. Find inspiration in our best drinks to enjoy with … Read More »
At the Young Seafood Chef of the Year, the young student chefs were tasked with a surprise invention test using Big Prawn’s Madagascan Tiger Prawns.
The Big Prawn Company were extremely delighted to attend the finals of Young Seafood Chef of the Year. Hosted at Grimsby Institute, guests were treated to 3 courses of delicious seafood from young chefs across the country.
Kedgeree is a great brunch alternative, ideal for the weekend. We’ve chosen brown shrimp rather than traditional smoked fish for a new take on this spicy breakfast.