Big Prawn’s sourcing manager, Nick Neeld, recently travelled to South America in search of new fisheries. On this trip to South America, Nick was searching for the best fishery in Argentina for red shrimp.
This tapas dish will impress everyone and is a guaranteed favourite! The smokey chorizo marries perfectly with the sweet tiger prawns.
Don’t get confused by different shellfish and the various species. Follow our easy guide to understand how to identify seafood to help you.
Enjoy the sun with a delicious barbecue dinner. The smokey char flavour combined with sweet prawns is the perfect match for a summer’s evening meal.
The Great British Business campaign is giving the country’s most exciting growing businesses a share of the limelight, including The Big Prawn Company.
The Big Prawn have just spend a few days in Brussels at the Seafood Expo Global.
This delicious recipe combines salty bacon, rich scallops with a hint of charred taste, and a fresh and zesty slaw. This is the perfect meal to impress!
The Big Prawn Company is honoured to have won the best frozen starter at the Wabel Frozen Food Summit for our crab and cheese soufflés.
In a small remote village, surrounded by estuaries and rivers in the north west of Madagascar, is the Besakoa farm. This farm, located in the desert, is where we source our delicious Madagascan Tiger Prawns.
The Big Prawn Company is very excited to be celebrating Joy Grand’s 20th work anniversary with us.