The Big Prawn have just spend a few days in Brussels at the Seafood Expo Global.
This delicious recipe combines salty bacon, rich scallops with a hint of charred taste, and a fresh and zesty slaw. This is the perfect meal to impress!
The Big Prawn Company is honoured to have won the best frozen starter at the Wabel Frozen Food Summit for our crab and cheese soufflés.
In a small remote village, surrounded by estuaries and rivers in the north west of Madagascar, is the Besakoa farm. This farm, located in the desert, is where we source our delicious Madagascan Tiger Prawns.
The Big Prawn Company is very excited to be celebrating Joy Grand’s 20th work anniversary with us.
The Big Prawn Company is very honoured to have been shortlisted as a company in the ‘Ones to Watch’ for the European Business Awards.
Glasgow based blogger Claire shares her 5 reasons why seafood should feature in your life.
Try something new with this delicious stuffed aubergine recipe. This beautiful Mediterranean inspired dinner is full of flavour but still light.
For many years, the fishing industry has had the perception of being a male-dominated industry.
As almost a third of the food in the world is thrown away, Craig McKnight is passionate about reducing food waste. Craig tells us all the benefits of “nose to tail” eating with prawns.