Posts by: The Big Prawn
We source our Indonesian tiger prawns in Kalimantan. These prawns are naturally raised in Tambaks in Kalimantan, Borneo by traditional methods. The delicate texture and flavoursome prawns have been ethically sourced with care not only for the … Read More »
This crayfish rosti is great for any time of the day, whether its brunch or dinner. It works perfectly with the dill mayonnaise and a softly poached egg.
This fresh salad with prawns and fruit is a great zesty and refreshing starter. Simple ingredients but great flavours. Serves 4 10 minutes Difficulty: Easy Ingredients 80ml rice wine vinegar70g brown sugar1 honeydew melon300g coldwater prawnsFresh … Read More »
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »
Eating more shellfish in our diet is a great way to look after our health. Although not one particular food will turn you completely healthy, however, introducing more shellfish is a great start. Many believe that … Read More »
Big Prawn talks with seafood consultant Mike Warner who is currently working with the Shellfish Association of Great Britain (SAGB) in order to improve awareness of shellfish benefits, issues, and to encourage the UK to love … Read More »