Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
The prawn cocktail is a British classic. It may seem retro, but we can’t deny how tasty it is! Its interesting history may surprise you but this recipe is the ultimate classic version.
We source our Indonesian tiger prawns in Kalimantan. These prawns are naturally raised in Tambaks in Kalimantan, Borneo by traditional methods. The delicate texture and flavoursome prawns have been ethically sourced with care not only for the … Read More »
This crayfish rosti is great for any time of the day, whether its brunch or dinner. It works perfectly with the dill mayonnaise and a softly poached egg.
The Prawn Cocktail is a great starter, often served at dinner parties. However, the prawn mayo can work as an ingredient in lots of different ways. Whether you make it up yourself or use our ready-mixed … Read More »
This fresh salad with prawns and fruit is a great zesty and refreshing starter. Simple ingredients but great flavours.
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »
Eating more shellfish in our diet is a great way to look after our health. Although not one particular food will turn you completely healthy, however, introducing more shellfish is a great start. Many believe that … Read More »
Crayfish is quickly dominating British waters, however, we are struggling to introduce it in our diet. Compared to crayfish communities around the world, the UK is lacking.