Monthly Archive: October 2019
Aromatic Queen Scallops Recipe
This scallop recipe is guaranteed to warm you up with aromatic spices and heat from the chilli! Give yourself a least a day to allow the marinade to really make an impact. Serves 2 12hr Difficulty: … Read More »
Prawn & Pumpkin Curry Recipe
Pair seafood and seasonal veg perfectly with our prawn and pumpkin curry recipe! It’s the perfect warming dish to snuggle down with and just a touch of spice with Thai influences. Serves 4 35 mins Difficulty: … Read More »
Cooking Prawns for a Crowd
Cooking for a crowd can be daunting, whether its 20 or 60. Many would think that cooking seafood would be far too difficult for a crowd, but use our top tips to discover how using prawns … Read More »
What Seafood to Enjoy with Champagne
Champagne is the go to drink when it comes to celebrating an important occasion, having a luxurious meal, or simply wanting to treat yourself to something nice. Serving it alongside tasty seafood is a great idea, … Read More »
Sweet Chilli Prawn Fried Rice
Ditch your typical takeaway for a quick and easy speedy seafood fix! This prawn fried rice is made even easier with our Big Prawn King Prawns and sweet chilli sauce. Serves 2 15 mins Difficulty: Easy … Read More »
Prawn Devilled Eggs Recipe
Upgrade the classic devilled eggs canapés with these egg cups with a curried mayonnaise and prawn, served stylishly in the shell. Serves 6 15 mins Difficulty: Medium Ingredients 6 eggs, hardboiled2 tsp medium curry powder1 tsp … Read More »
BBC at Big Prawn
In their recent docu-series, What Britain Buys and Sells in a Day, BBC Two takes a visit to Big Prawn to discover how we ensure sustainable and delicious products.
Crayfish and Potato Salad Recipe
This quick and easy seafood salad is a great lunch, light dinner, or even as a dish as part of a spread. Its packed full of delicious crayfish, new potatoes, and dill for a flavour sensation. … Read More »
The Sustainability of The Big Five
We’re often encouraged to eat lots of fish because its healthy and delicious; however, it’s also about eating the right fish. Two-thirds of the world’s fish are overfished and depleted. In fact, in the UK alone, … Read More »
