Monthly Archive: June 2019
Solo Seafood: Cooking For One
Food Bloggers, The Gills Gals, provide top tips for shopping, storing, cooking and enjoying seafood easily for one. When we started our blog, The Gills Gals, a lot of people said that seafood was either too … Read More »
Crab Claws with Zesty Aioli Recipe
Traditionally, aioli is made with lots of garlic and extra virgin olive oil, however, this version is lighter and zestier with lemon flavour. It’s the perfect accompaniment to crab claws. Serves 2 20 mins Difficulty: Medium … Read More »
Sponsors of Young Seafood Chef of the Year
The Young Seafood Chef of the Year is an amazing competition organised by Seafish for full-time and college-based apprentice chefs. Following our involvement last year, Big Prawn were honoured to sponsor this competition once again.
Cooking With The Good Stuff: Beer and Seafood
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge educates us on the excellent pairing of beer and seafood – keeping dads around the country happy this Father’s Day. And here … Read More »
Sweet Chilli & Mango King Prawn Salad Recipe
Create this delicious marinade for your king prawns for a sweet yet spicy touch to any salad! You can even try it with noodles or rice. Serves 2 5 mins Difficulty: Easy Ingredients 1/2 unripe mango, … Read More »
The History of Fish and Chips
Fish and chips first appeared in the UK around the 1860s, and by the 1930s there were more than 35,000 shops selling battered fish and fried chips all over the country.
Curried King Prawn Naanwich Recipe
If you’re looking for something a bit different to enjoy for lunch, forget the sandwich and try this curried king prawn naanwich with curried mayonnaise and crunchy poppadoms! It’s easy to prepare and can help improve … Read More »
