Monthly Archive: April 2019
Black Garlic Butter Mussels Recipe
This mussel dish is quick and easy with sweet yet earthy flavours! The black garlic is a unique flavour profile that works amazingly served simply with fresh crusty bread. Serves 4 15 minutes Difficulty: Easy Ingredients … Read More »
King Prawn Chilli Lettuce Cups
These king prawn lettuce cups are unbelievably easy with Big Prawn. They’re ideal for canapés, starters, or even a lunch time treat. Serves 6 15 minutes Difficulty: Easy Ingredients 1 packet Big Prawn King Prawn Cocktail … Read More »
The Trick of Seafood Fakeaways
In her latest blog post for The Big Prawn Company, Claire Partridge shouts about the delights of faking it and making it… saving both your pocket and your waistline.
Frozen is the New Fresh
There is often the idea that buying frozen is not as good for you, however, there are some key benefits that you should consider. With much technological advancement in the industry, buying frozen seafood really could … Read More »
Jumbo Smoked Haddock Vol Au Vent Recipe
You might think that the vol au vent is a 70s canapé classic, but we’ve vamped it up with a delicious cheesy sauce and cheddar crumb topping for a main meal that everyone will enjoy. Serves … Read More »
Mussels with Salsa Picante Recipe
This mussel recipe is the taste of summer and ready in just 2 steps! The fresh salsa picante is fresh and full of flavour – perfect for a sunny day with a side of chips. Serves … Read More »
Who is the Friend of the Sea Organisation?
Friend of the Sea is a project of the World Sustainability Organisation, an international trademark registered with humanitarian and environmental conservation mission. Friend of the Sea has become one of the leading certification standard for products … Read More »
