Monthly Archive: January 2019
Mussel Provencal Recipe
Try this version of a typical French dish, Mussel Provencal. It’s packed full of French flavours with tomatoes and garlic. Enjoy maximum taste with minimum fuss. Serves 4 20 minutes Difficulty: Medium Ingredients 360g Big Prawn … Read More »
Cromer Crab Salad with Fennel and Avocado Recipe
If you’re looking for a fresh and zesty meal, this crab salad is the ideal choice. The delicate sweet meat of the crab pairs perfectly with sharp fennel and creamy avocado for a salad you’ll love. … Read More »
How to Crack a Cromer Crab
Cromer crabs are commonly known as ‘brown crabs’ and are commonly fished off the Norfolk, Suffolk and Lincolnshire coasts. They are easily identifiable from a characteristic “pie crust” edge and claws and legs that are black … Read More »
Chilli King Prawn Pasta Salad
If you’re looking for a quick and easy meal, this prawn pasta salad is perfect. With our chilli prawn mayo packs, this is the ideal treat that you can prepare in the morning for a delicious … Read More »
Fragrant King Prawn Broth
This fiery and fragrant prawn broth is a quick recipe that’ll energise your senses. Packed with delicate king prawns, aromatic ginger and spicy chilli, it’s full of flavour to get your tastebuds tingling. Serves 4 10 … Read More »
New Year, New Seafood Ideas
In her latest blog post, Claire Partridge ponders why we put so much pressure on ourselves to become someone new as the clock strikes midnight on 1st January each year.
