Try this version of a typical French dish, Mussel Provencal. It’s packed full of French flavours with tomatoes and garlic. Enjoy maximum taste with minimum fuss. Serves 4 20 minutes Difficulty: Medium Ingredients 360g Big Prawn … Read More »
If you’re looking for a fresh and zesty meal, this crab salad is the ideal choice. The delicate sweet meat of the crab pairs perfectly with sharp fennel and creamy avocado for a salad you’ll love. … Read More »
Cromer crabs are commonly known as ‘brown crabs’ and are commonly fished off the Norfolk, Suffolk and Lincolnshire coasts. They are easily identifiable from a characteristic “pie crust” edge and claws and legs that are black … Read More »
If you’re looking for a quick and easy meal, this prawn pasta salad is perfect. With our chilli prawn mayo packs, this is the ideal treat that you can prepare in the morning for a delicious … Read More »
This fiery and fragrant prawn broth is a quick recipe that’ll energise your senses. Packed with delicate king prawns, aromatic ginger and spicy chilli, it’s full of flavour to get your tastebuds tingling. Serves 4 10 … Read More »
In her latest blog post, Claire Partridge ponders why we put so much pressure on ourselves to become someone new as the clock strikes midnight on 1st January each year.