Monthly Archive: November 2018
Facing Your Fishy Fears
Something we have heard time and time again since starting our blog is how some people are nervous around seafood. Typically speaking they don’t like ‘fishy fish’  and only eat white fish, salmon or fish fingers. … Read More »
New Products at Big Prawn
We are delighted to announce we have two new products now available to buy in our Big & Juicy Range! Our Big & Juicy Raw Canadian Lobster halves are the perfect choice for a fuss-free fancy … Read More »
Mussels in Black Bean Sauce Recipe
This quick and easy seafood dinner is a great choice for a weekday dish. Ready in no time, you can enjoy asian flavours in a stir fry style mussel dish.
SAGB’s Langoustine Event at Billingsgate
The Big Prawn Company was delighted to attend a Langoustine promotion event by the Shellfish Association of Great Britain held at the Billingsgate Seafood School. Learning about UK Langoustine The event started with a talk from … Read More »
King Prawn & Seaweed Ramen Recipe
This tasty seafood dinner for one is hearty and warming. It’s surprisingly easy to make, just watch our video below. Serves 1 5 minutes Difficulty: Easy Ingredients Yellow miso paste 25gRed chilli fine chopped 2g80g … Read More »
Sourcing Our Sustainable Clams
At Big Prawn, we source our clams from the Ben Tre fishery in Vietnam. This fishery is dedicated to ensuring sustainable seafood whilst also providing a better life for the community.
Pan Fried Sole with Brown Shrimp Butter Recipe
Choosing seafood for dinner doesn’t always mean fancy. This hearty, delicious dish is the perfect weekday dinner to celebrate simple and beautiful flavours.Â
Bonfire Buffets: Seafood with a Spark
In her latest article, food blogger, Claire Partridge chats catering for a Bonfire Night party and why if it’s a pot luck style event, then someone should definitely bring along the seafood.
