This southern Italian dish is indulgent and delicious. Although it looks tricky, it’s surprisingly easy. The prawn arancini balls can even be made beforehand and frozen until required.
Our sourcing manager Nick Neeld visited our Canadian Lobsters suppliers to ensure our high standards are being met.
This pasta dish combines simple yet classic flavours for a delicious quick weekday dinner. It’s a great way to taste the flavours of crab in an easy recipe.
Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
The prawn cocktail is a British classic. It may seem retro, but we can’t deny how tasty it is! Its interesting history may surprise you but this recipe is the ultimate classic version. Serves 2 10 minutes … Read More »
This crayfish rosti is great for any time of the day, whether its brunch or dinner. It works perfectly with the dill mayonnaise and a softly poached egg.
The Prawn Cocktail is a great starter, often served at dinner parties. However, the prawn mayo can work as an ingredient in lots of different ways. Whether you make it up yourself or use our ready-mixed … Read More »
This fresh salad with prawns and fruit is a great zesty and refreshing starter. Simple ingredients but great flavours. Serves 4 10 minutes Difficulty: Easy Ingredients 80ml rice wine vinegar70g brown sugar1 honeydew melon300g coldwater prawnsFresh … Read More »
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »