Big Prawn talks with seafood consultant Mike Warner who is currently working with the Shellfish Association of Great Britain (SAGB) in order to improve awareness of shellfish benefits, issues, and to encourage the UK to love … Read More »
This crab gratin is ideal as a light lunch with a crisp salad and crusty bread or as part of a starter to the main meal and celebrates the beauty of UK seafood.
Craig McKnight suggests tasty ways to use fish broth to prove that you can reduce your food waste and still have delicious food.
Cooking scallops may seem daunting but this easy recipe celebrates simple flavours without being too much hassle. It’s the ideal dish to impress with no stress.
At The Big Prawn Company, we source all of our Canadian scallops from the MSC certified fishery Clearwater to ensure tasty delicate seafood that is responsibly sourced.
This spicy prawn recipe embraces Indian flavours without being a typical curry you’d expect! It’s incredibly delicious and easy to make.
In this month’s column, Claire Partridge ponders the end of summer, the start of new adventures and how a childhood staple tastes even better when you’re all grown up.
The surf and turf is a classic dish. Although deemed ‘retro’, it is simply delicious. Discover more ways to create the perfect meat and seafood combo.