Monthly Archive: August 2018
Choosing Mussels over Muscles
In her latest post for The Big Prawn Company, Claire Partridge discusses some little-known facts about mussels and asks you all not to be confused between a muscle and a mussel!
Prawn and Avocado Crêpe Cake
The crêpe cake is becoming one of the biggest food trends in desserts, but what about making it savoury? Combining delicate prawns and rich avocado with a Mexican salsa in between thin crêpes creates a delicious … Read More »
Scandinavian Prawns on Toast
This Scandinavian Prawns on Toast recipe, also known as Prawn Skagen, is a traditional dish of Sweden. This fresh and zesty delicacy is a great alternative to our classic prawn cocktail sandwich.
How to Crack a Lobster
Our Canadian lobsters are caught in the icy waters surrounding Prince Edward Island in the Northwest Atlantic. They are cooked and frozen straight from the sea so they are as fresh as when they were first … Read More »
King Prawn Chilli Wrap Recipe
Treat yourself to a tasty lunch with our King Prawn wraps. The hint of sweet chilli is perfectly balanced so you can have the perfect lunch in just 5 minutes!
The Surprising Health Benefits of Clams
Clams are a seafood delight. So delicious and juicy and surprisingly simple to cook. What might be even more surprising is that clams have some impressive health benefits.
