Monthly Archive: August 2018
Reduce Seafood Waste: Fish Broth Recipe
Craig McKnight continues to create tasty ways to reduce your food waste with seafood! Discover how to make a delicious fish broth from your typical fish leftovers.
Apprenticeship Training at Big Prawn
In July 2018 we launched a programme of Apprenticeship Training for employees within the Production, Warehouse and Cold Store departments of the company.
Crispy Prawn Burger Recipe
If you love prawns and burgers, this recipe is just for you! Combine the nation’s favourite comfort dish with tasty prawns for a unique twist on a classic burger.
Study Trip to Big Prawn
Big Prawn sponsored the Young Seafood Chef of the Year and hosted a study trip to our factory.
Jamaican Jerk Prawns Recipe
This prawn dish packs a punch with tempting Jamaican jerk flavours! You won’t be able to believe how easy this recipe is especially once you try the delicious prawns after!
Choosing Mussels over Muscles
In her latest post for The Big Prawn Company, Claire Partridge discusses some little-known facts about mussels and asks you all not to be confused between a muscle and a mussel!
Prawn and Avocado Crêpe Cake
The crêpe cake is becoming one of the biggest food trends in desserts, but what about making it savoury? Combining delicate prawns and rich avocado with a Mexican salsa in between thin crêpes creates a delicious … Read More »
Scandinavian Prawns on Toast
This Scandinavian Prawns on Toast recipe, also known as Prawn Skagen, is a traditional dish of Sweden. This fresh and zesty delicacy is a great alternative to our classic prawn cocktail sandwich.
How to Crack a Lobster
Our Canadian lobsters are caught in the icy waters surrounding Prince Edward Island in the Northwest Atlantic. They are cooked and frozen straight from the sea so they are as fresh as when they were first … Read More »
King Prawn Chilli Wrap Recipe
Treat yourself to a tasty lunch with our King Prawn wraps. The hint of sweet chilli is perfectly balanced so you can have the perfect lunch in just 5 minutes!
