For the most decadent breakfast or brunch, lobster eggs benedict is sure to impress. Just 4 simple components combine into a luxurious plate. Using Big Prawn’s Big & Juicy Cooked Lobster makes this dish much more … Read More »
If you look hard enough, nearly every type of food has misconceptions attached to it and these half-baked truths impact the way we cook and eat. We’ve uncovered the truth about our absolute favourite thing in … Read More »
These mussel and tomato tartlets are a great seafood starter. It’s zesty and fresh and by using ready-made pastry, it’s so easy to cook.
There’s more to differentiating prawns from just size. Within prawns, there are a variety of different species and types.
Lobster, in the public eye, mostly matches those lyrics of the 2002 Good Charlotte hit “lifestyles of the rich and the famous” but this meaty, tasty shellfish actually more accessible than most people think. Claire Partridge … Read More »
Barbecuing is often associated with burgers, hot dogs, and generally meat. However, seafood is just as good on a grill, so here are some great tips that will help you get the best out of your … Read More »
Craig McKnight conjures up more tasty dishes reducing as much seafood waste as he can with this Spanish style rice with plenty of spice.
The Big Prawn Company has active involvement with all of our suppliers. We constantly audit and ensure that the standards are as high as we expect. Our sourcing manager, Nick Neeld, recently travelled to Madagascar in … Read More »
Prawns are incredibly versatile but have you ever tried prawns and chocolate? The rich sauce is the perfect dipping accompaniment to these crispy prawns.
The Big Prawn Company is very happy to be sponsoring the wonderful charity event, Cycle Together Sandringham.