Monthly Archive: July 2018
Lobster Eggs Benedict Recipe
For the most decadent breakfast or brunch, lobster eggs benedict is sure to impress. Just 4 simple components combine into a luxurious plate. Using Big Prawn’s Big & Juicy Cooked Lobster makes this dish much more … Read More »
Mussel and Tomato Tartlets Recipe
These mussel and tomato tartlets are a great seafood starter. It’s zesty and fresh and by using ready-made pastry, it’s so easy to cook.
Coldwater vs Warmwater Prawns
There’s more to differentiating prawns from just size. Within prawns, there are a variety of different species and types.
Why Everyone Should Enjoy Lobster
Lobster, in the public eye, mostly matches those lyrics of the 2002 Good Charlotte hit “lifestyles of the rich and the famous” but this meaty, tasty shellfish actually more accessible than most people think. Claire Partridge … Read More »
Top Tips for Barbecuing Seafood
Barbecuing is often associated with burgers, hot dogs, and generally meat. However, seafood is just as good on a grill, so here are some great tips that will help you get the best out of your … Read More »
Reduce Waste with Spanish Seafood Rice
Craig McKnight conjures up more tasty dishes reducing as much seafood waste as he can with this Spanish style rice with plenty of spice.
Auditing Tiger Prawns in Madagascar
The Big Prawn Company has active involvement with all of our suppliers. We constantly audit and ensure that the standards are as high as we expect. Our sourcing manager, Nick Neeld, recently travelled to Madagascar in … Read More »
Crispy Prawns with Chocolate Sauce Recipe
Prawns are incredibly versatile but have you ever tried prawns and chocolate? The rich sauce is the perfect dipping accompaniment to these crispy prawns.
Big Prawn Sponsors Cycle Together Sandringham
The Big Prawn Company is very happy to be sponsoring the wonderful charity event, Cycle Together Sandringham.
The History of the Prawn Cocktail
The prawn cocktail has been an iconic British dish, whether it’s as the 70s retro classic for a dinner party or a crisp flavour. However, the history of prawn cocktail may not be quite as you … Read More »
