Monthly Archive: June 2018
Cajun Squid with Tomato Salsa Recipe
This charcoal squid is delicious with the fresh cucumber and tomato salad for a zingy taste that marries with the smokey flavour. The tasty spice blend caramelises the calamari for an ideal summer dinner.Â
Sourcing Our Scallops in Peru
The Big Prawn Company sources scallops from Guaynuma Bay within Peru. Guaynuma Bay is a large bay that idyllic for scallop farming.
What to Drink with Crab
Finding the perfect match for a delicious crab dish can be tricky. Crab is renowned for being delicate with a dainty flavour that needs to be emphasised. Find inspiration in our best drinks to enjoy with … Read More »
Invention Test: Madagascan Tiger Prawns
At the Young Seafood Chef of the Year, the young student chefs were tasked with a surprise invention test using Big Prawn’s Madagascan Tiger Prawns.Â
Young Seafood Chef of the Year 2018
The Big Prawn Company were extremely delighted to attend the finals of Young Seafood Chef of the Year. Hosted at Grimsby Institute, guests were treated to 3 courses of delicious seafood from young chefs across the country.Â
Brown Shrimp Kedgeree Recipe
Kedgeree is a great brunch alternative, ideal for the weekend. We’ve chosen brown shrimp rather than traditional smoked fish for a new take on this spicy breakfast.
Crayfish Summer Rolls Recipe
This light dish is a great Asian inspired meal with juicy crayfish, mango, and ginger all wrapped up in a rice paper roll. Get everyone involved in rolling and customising their summer rolls.
