The Big Prawn Company sources our delicious lobsters in Canada. We employ a number of different conservation techniques to ensure that these lobsters are sustainably sourced with great consideration to the environment.
Craig McKnight wants to reduce food waste in tasty ways with his Asian inspired ideas.
Discover the knowledge, care, and inspiration that goes into our Madagascan Tiger Prawns. From sourcing in Madagascar to inspiring tapas dishes!
Everyone loves a seafood sarnie, but these sandwiches take it to the next level. These recipes have the tastiest seafood sandwiches that upgrade the prawn cocktail.
Claire Partridge takes inspiration from around the world proving how a prawn may be simple but is far from humble!
The Big Prawn Company were very pleased to sponsor Holt Rugby Football Club Under 16s for the Norfolk RFU Cup Final. This team of exceptional young rugby players had a great game and became the Norfolk … Read More »
Big Prawn’s sourcing manager, Nick Neeld, recently travelled to South America in search of new fisheries. On this trip to South America, Nick was searching for the best fishery in Argentina for red shrimp.
This tapas dish will impress everyone and is a guaranteed favourite! The smokey chorizo marries perfectly with the sweet tiger prawns.
Don’t get confused by different shellfish and the various species. Follow our easy guide to understand how to identify seafood to help you.
Enjoy the sun with a delicious barbecue dinner. The smokey char flavour combined with sweet prawns is the perfect match for a summer’s evening meal.