Monthly Archive: April 2018
5 Apr, 2018
The Big Prawn
909 views
Bacon Wrapped Scallops with Fresh Slaw Recipe
This delicious recipe combines salty bacon, rich scallops with a hint of charred taste, and a fresh and zesty slaw. This is the perfect meal to impress!
5 Apr, 2018
The Big Prawn
703 views
New Product Awards for Soufflés
The Big Prawn Company is honoured to have won the best frozen starter at the Wabel Frozen Food Summit for our crab and cheese soufflés.
