Monthly Archive: February 2018
Helping Futures in Madagascar
In a small remote village, surrounded by estuaries and rivers in the north west of Madagascar, is the Besakoa farm. This farm, located in the desert, is where we source our delicious Madagascan Tiger Prawns.
Celebrating 20 Years at The Big Prawn Co
The Big Prawn Company is very excited to be celebrating Joy Grand’s 20th work anniversary with us.
Big Prawn Shortlisted for European Business Awards
The Big Prawn Company is very honoured to have been shortlisted as a company in the ‘Ones to Watch’ for the European Business Awards.
5 Reasons Why Seafood Should Feature in Your Life
Glasgow based blogger Claire shares her 5 reasons why seafood should feature in your life.
Seafood Stuffed Aubergine Recipe
Try something new with this delicious stuffed aubergine recipe. This beautiful Mediterranean inspired dinner is full of flavour but still light.
Women in the Fishing Industry
For many years, the fishing industry has had the perception of being a male-dominated industry.
How to Reduce your Prawn Food Waste
As almost a third of the food in the world is thrown away, Craig McKnight is passionate about reducing food waste. Craig tells us all the benefits of “nose to tail” eating with prawns.
What to Drink with Prawns
Normally, if you’re going for a seafood dish, you’d be forgiven for reaching for the white wine and not thinking twice.
Prawn Coconut Curry Recipe
This delicious and aromatic prawn coconut curry is surprisingly quick to make with our coldwater prawns. Spice to your liking by adjusting chilli powder and serve with freshly cooked rice.
Simple and Sustainable Seafood Swaps
The Gills Gals, Becky and Gemma, always try and find the tastiest seafood that support sustainability. Read their easy sustainable swaps to help your seafood choices.
