Seafood Tapas

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Seafood Tapas

200g raw squid rings, deshelled mussels and raw king prawns with diced red peppers and tomato chilli butter.

Try this delicious Mediterranean style tapas dish. Bringing together a medley of seafood with a luxurious and spicy sauce.

Ingredients

Mussels (Molluscs) (27%), Squid Rings (Molluscs) (27%), King Prawns (Crustaceans) (18%), Roasted Red Peppers (10%), Water, Unsalted Butter (Milk), Sunblush Tomato (Tomatoes, Rapeseed, Salt, Oregano, Garlic, Concentrated Lemon Juice), Tomato Puree, Basil, Oregano, Maize Starch, Red Chilli, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic), Black Pepper

Additional information

Storage

Keep frozen at -18°C.
Use from frozen.

Preparation

Cook from frozen. These are guidelines only, ensure product is thoroughly cooked and piping hot before serving.
For best results, use microwave.

Microwave:
850 watt. Cat D. Remove sleeve, pierce film lid several times. Place onto a microwaveable plate and heat on full power for 3 minutes. Carefully peel back film, stir, replace film and heat for a further 3 minutes on full power. Stand for 1 minute, stir and serve.

Oven cook:
Pre-heat, 190°C / 375°F / Fan 170°C / Gas 5.
Remove sleeve, pierce film lid several times. Place onto a baking tray and cook for 35 minutes. Carefully peel back film and stir before serving.

Source

Produced in the UK

Allergens

Contains crustaceans
Contains molluscs
Contains milk


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Nutrition


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