Crayfish Tails in Brine

print

Crayfish Tails in Brine

900g Cooked and peeled Crayfish tails in brine with sweetener.

These juicy, plump and succulent Crayfish are wild, creel caught in China. They’re an incredibly versatile ingredient, ideal in seafood recipes, salads and sandwiches.

Ingredients

Crayfish Tails (Procambarus Clarkii), Water, Salt, Citric Acid, Preservatives (E211) (E202), Sodium Saccharin

Additional information

Storage

Keep refrigerated between 0-4°C.
Not suitable for freezing.

Preparation

Drain required quantity for 10 secs (rinse in cold water if a less salty taste is desired).
Keep remainder refrigerated in brine for up to 5 days

Source

Wild, creel caught in China

Allergens

Contains Crustaceans


Category , , ,

Nutrition


print

Reviews

There are no reviews yet.

Be the first to review “Crayfish Tails in Brine”

Your email address will not be published. Required fields are marked *