Coldwater prawns in brine

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Coldwater prawns in brine

Cooked & Peeled coldwater prawns in brine.

Wild caught from the very northern waters of the North Atlantic, our coldwater prawns are juicy and succulent. Use straight from the tub or as an ingredient in any of your favourite prawn recipes. This is the perfect ingredient for your fridge!

Ingredients

Coldwater Prawns (Pandalus Spp.), Water, Salt, Citric Acid, Preservatives (E211), (E202)

Additional information

Storage

Keep refrigerated between 0-4˚C. Once opened, keep in brine and use within 5 days. If drained, use within 2 days. Not suitable for home freezing.

Preparation

Drain required quantity for 10 secs (rinse in cold water if a less salty taste is desired). Keep remainder refrigerated in brine for up to 5 days but not exceeding use by date. While every care has been taken to remove all remnants of shell, some small fragments may remain

Source

Wild caught. Canada, Greenland and Iceland.

Allergens

Contains crustaceans


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Nutrition


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