“Caught by only the King Edward Island’s fishermen”


Our Big&Juicy Canadian Lobsters are caught in the icy waters off the coast of the picturesque Prince Edward Island in the Northwest Atlantic. They are fished by the island fishermen and are cooked and frozen straight from the sea so they are as fresh as when they were first landed.


The species that they catch are ‘Homarus Americanus’ ‘The American Lobster’ who’s taste is delicate and sweet. This particular species of Lobster can reach up to about 2ft (65cm) and can weigh anything up to 20kg. We sell ours while they are still small and tastier and their meat better at around 450–500g.


Lobsters are high in Iodine, Vitamin E and Selenium. Iodine contributes to a normal metabolism, vitamin E contributes to cell protection, and Selenium contributes to the normal function of the immune system. Our Lobsters are also low in fat so are perfect to reinvigorate your good intentions.


Our Big&Juicy Canadian Lobsters are very easy to use. It has been previously cooked so only requires defrosting by placing in the fridge overnight. For your enjoyment ensure that it is fully defrosted before use. So by preparing your Big&Juicy lobster in your own favourite way or following our helpful easy eating guide, they make the ultimate luxury dinner or ideal indulgent snack.