Clams are naturally high in Vitamin B12, Iron and Selenium. Selenium ontributes to the normal function of the immune system, while Vitamin B12 and Iron contribute to the formation of normal red blood cells and a energy-yielding metabolism. Clams are also low in fat so they are a perfect ingredient to reinvigorate your good intentions.
How to use. These clams have been cooked in the bag. They require no further cooking and can be eaten cold. Alternatively they can be gently warmed using the natural juices in the bag or used as an ingredient of one of your favourite seafood dishes such as a chowder, vongole or as an element of a seafood paella.