We select our Canadian Coldwater prawns for their firm, plump texture and great taste
and we consider these particular prawns to be the best in the market.
Specially selected, these French Canadian ‘Saint – Laurent’ prawns are the juiciest of all North West Atlantic prawns and as they have been certified by the Marine Stewardship Council (MSC), you know that they are fully sustainable..
As with all seasonal foods, the first harvestis always the best and our North Atlantic prawns are no exception. Our ‘Tete de Cuvee’ or cream of the crop is the first spring harvest of the French Canadian, Saint-Laurent.
Prawns are high in vitamin E, a natural source of omega 3 and selenium. Vitamin E contributes to cell protection and selenium contributes to the normal function of the immune system. Omega 3 helps the development of the central nervous system.