Sustainable Initiative

Crayfish are harvested annually in China with the season starting in April at present catches are increasing year-on-year in line with demand. Baited creels, similar to those used in the UK for lobsters and crabs, have minimal environmental impact with respect to by-catch and watercourse disturbance, however, measures need to be taken to protect the species.
We’re taking a responsible approach to the ongoing future of crayfish sustainability and have commissioned special creel nets to be used by our Chinese fisherman. The creels are designed to protect the juvenile crayfish, by allowing them to escape the catch, and safeguard this important species for both now and future generations.
Sean O’Hanlon, Chairman for the company comments: “The Chinese authorities are gradually bringing in minimum codes of practice and operating standards to monitor the harvest, but this will take time to enforce. In the interim we are working in partnership with the Chinese Crayfish Association to help manage stocks; the introduction of these hatches will protect the juveniles and reduce the market for small sizes.”
We’re also keen to support alternative growing systems. "Although these innovative trials are at early stages we are confident that these processes will be the key to future stock management."

Big Prawn debuts at Brussels

We participated at ESE (Europe’s largest seafood show) for the first time this year as part of our strategy to introduce our portfolio of products to new markets.
It was a great opportunity to show case our new range Seafood Sensations, introduce Breakers along with the core brined and MAP range and also provided the ideal forum to talk to international buyers and distributors.